From humble Begning Imprinting their flavors on the hearts of the Hyderabadi public for over three decades, Syed Turab Hussain entered the food industry in 1986 by starting off with a bakery, popularly known as the Flyover Bakery. With fresh-from-the-oven confectionery, the Flyover Bakery had the potential to make everyone binge on their products.
On 11 June 2010, on the occasion of Abid’s grandson’s birthday Mushtaba, a beginning of new era was marked with the establishment of the Angaara Kababs, their second venture. Ever since its inception in 2010, Angaara Kababs has been generating a delighted list of customers with their mouth watering range of fit-for-the-god kababs and biryanis. Mr. Abid Hussain brought in his 12 years of work expertise at Burj-Al-Arab as purchasing manager into the gastronomic industry.
As the name suggests, Angaara Kababs offer a wide range of fiery kababs that would satiate the customers’ taste palate. It should come as no surprise that Angaara’s Grilled Chicken, Broast Chicken and Fish Biryani has been highly rated by all. The most courteous staff and exotic ambience makes the customers rest in their most comfortable state of mind.
Our Love for Food
Angaara Kababs embodies the spirit and essence of fine Indian cuisine. Located in multiple locations in Hi-Tech City, Angaara Kababs takes Indian cuisine to a new culinary level, while still holding true to its traditional nuances.
Much like the ambiance within the restaurant, Chinese, Hyderabadi & Mughlai India’s cuisine is a mix of modern style with traditional roots. Angaara Kababs is truly a feast for both the mouth as well as the eyes.
Angaara Kababs also prides itself as our food is prepared from the simplest, freshest and handpicked ingredients. Angaara Kababs is a place for simplicity. Good food, good service and good prices. Simple is the name of the game, and we’re good at finding it in all the right places, even in your dining experience. Come join us and see what simplicity tastes like.